by Jessica Luchesi on August 12, 2011
Hey everyone, yes, I have some updates to do, but for now, I have to work on the new site design, a new food blog and changes to the design of this blog. Then you will have all the updates your heart may desire!
I will be back shortly!
by Jessica Luchesi on July 15, 2011

Rabada de Boi com Agrião by Chefs Janaína and Jefferson Rueda at the Bar da Dona Onça restaurant, São Paulo, SP.
For the Gula Magazine, Anniversary edition, issue 221, available only in Brazil
by Jessica Luchesi on July 14, 2011

Grilled Lamb Chops with Potato Gratin, at Le Marais, for the Gula Magazine, anniversary issue, number 221,in Brazil only.